La Nova Gluten Free Prosciutto Tortelloni

La Nova

Gluten Free Prosciutto Tortelloni


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Gluten Free Prosciutto Tortelloni

  • Gluten Free

Gluten free egg pasta parcels filled with prosciutto cured ham. Cooks in two minutes and serves 2. Made in Italy by a specialist gluten free food producer. Do it the Italian way, gently toss the cooked pasta in melted butter or drizzle with olive and sprinkle with grated parmesan and top with a few basil leaves. This is longer life ambient product which you can find on the Free From aisle not the fridge!

Typical Values per 100g
Energy 857KJ/204Kcal
Fat 5.5g
Of which Saturated 2.1g
Carbohydrates 30.07g
Of which Sugar 0.44g
Protein 6.71g
Fibre 2.24g
Salt 1.9g

Ingredients

Rice flour, corn starch, barn EGGS 17%, braised beef [beef, rice, rice flour, onion, carrot, CELERY, vegetable protein, wine (contains SULPHITES), salt, vinegar, garlic], EGG whites , prosciutto 4,5% (pork meat, salt) Grana Padano cheese (*)(MILK, salt, cheese-rennet, lysozime EGG), salt, flavours, extra virgin olive oil, vegetable fibres, dextrose, sunflower oil, nutmeg, thickener: xanthano gum, guar gum.

Where to buy

All good independent health food stores.

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